Recap of my 27th birthday, because it's been a long, but happy, day:
Blizzard. All night. All morning.
No electricity.
Dog with cabin fever. I had to get creative.
Work in the afternoon, followed by much appreciated birthday chats with my family.
An impromptu four-course meal at an Italian restaurant followed by a birthday cake, inspired by my love of cornbread:
Polenta pound cake.
And now, let spring officially begin!
